Eat & Drink options near Cowes

Merricks Estate is located on the Mornington Peninsula in Southern Victoria. It is known for producing some of Australia's most distinctive fine wines, because of

Fig and The Bay is a brand-new licensed café restaurant in Corinella! Located in a renovated heritage homestead with stunning views of Western Port Bay

Barn & Co. is a casual and charming restaurant in a barn set on a stunning winery.

With its bright modern-day vibe,Steamin Mugs is a breathe of fresh air for its visitors. Steamin' Mugs is here to offer modern Australian Cuisine. Our

Geonbae Korean BBQ Restaurant originated from a passion of Korean culture, food and people. With in-built BBQ's in the tables it is a dining experience

Here at Himalayan Restaurant, we are about more then just our food. We want to create an experience for you that is so authentic that

In the spirit of the on-site winery's single vineyard heritage, Jackalope's hatted restaurant, Doot Doot Doot, delivers a faithful expression of site.

A hop from the Mornington Peninsula’s new luxury hotel, Jackalope, Rare Hare Wine & Food Store presents the best of the Peninsula's food, wine, produce

Elan Vineyard and Winery was established in 1985. The name Elan was inspired by their desire to produce premium wine made with flair from grape

A gateway to the beautiful Mornington Peninsula and a local favourite. Multi-functional dining and entertainment complex offering Bistro, Restaurant, Lounge, the largest indoor children’s playgrounds

We are family owned, small batch producer of premium cool-climate wines on the Mornington Peninsula. Adopting a minimal intervention approach, we create wines of character

Flinders Mussels is a boutique aquaculture enterprise that prides itself on producing high quality blue mussels in a beautifully unique environment. For over twenty years,

Kerri Greens was born in 2013 as a source of expression for winemaker Tom McCarthy, and viticulturist Lucas Blanck. The Kerri Greens philosophy is entrenched

The Prancing Horse was a natural source of inspiration for the name chosen for the owner's venture into the wine industry, highlighting the strong connection

Just 75 minutes from Melbourne’s CBD and located in the historical Flinders coastal village, the Flinders Hotel brings together a colourful history and casual dining.

Georgie Bass Café and Cookery is set amongst kitchen gardens, offering a range of innovative and healthy options which reflect local seasonal produce.

Montalto is a place where you can celebrate life, and enjoy a moment out of the ordinary. Offering a warm welcome. Finely crafted wine. Food

Paringa Estate winery was established by owner and winemaker Lindsay McCall in 1985. Situated on the Mornington Peninsula in beautiful Red Hill amongst ten acres

Phở@FLINDERS is a permanent food van offering completely authentic Vietnamese street food in the heart of Flinders village. Chiến, our chef, grew up just outside

Family owned boutique winery on Mornington Peninsula. We don't aim to be everywhere. We don't aim to make everything. But we do aim to be

Mornington Peninsula Chocolates is a small manufacturer of exquisite handmade award winning chocolates using, French, Swiss and Belgium couverture. Combining the latest and traditional techniques

Tuck's Ridge is a fun winery experience offering a unique take on the cellar door experience, great value lunch, outdoor seating and stunning views across

Mont Rouge Estate is set in picturesque Red Hill surrounded by acres of stunning vineyards and a French-inspired cellar door.

When visiting the historic bakery you can see first hand the original wood fired oven still in use for all goods produced! Chat to the

Port Phillip Estate located on the Mornington Peninsula is an architectural landmark and one of the most exciting food and wine destinations in Australia. The

On farm Cheese Cafe. View the cheese making area, taste various cheeses and enjoy a Cheese platter or cheese toasties, followed by Cheesecake or scones

Polperro Winery is nestled among the vines and shaded by ancient Angophora trees on a stunning 25 acre property in the heart of Red Hill,

Fenian Wines is a family operated winery in the heart of Red Hill providing our visitors a genuine cellar door experience. Fenian Wines produce fine

Red Hill Estate is a boutique Australian, multi-award winning wine producer situated on a stunning property, a little more than an hour from Melbourne.

The Mornington Peninsula's first winery restaurant. Max's is set in beautiful Red Hill with spectacular views of the vineyard, Westernport Bay and Phillip Island. Our

The Epicurean Red Hill is a landmark property offering something for everyone visiting the Mornington Peninsula, even if its just to step your toes in

Zomato users recommend Pizza, Coffee, Wine, Pasta, Calamari, Steak and Risotto at Red Hill Epicurean. Most of the visitors also appreciated the Friendly Staff and

Many Little is a new all-day bistro, late night bar, cellar door and meeting place guaranteed to charm local residents and visitors alike.

Red Ridge Vineyard is small, family run and was established in 1988. The passion is for Pinot Noir. We also grow Chardonnay and small quantities

Red Hill Cellar and Pantry is where you can unleash your inner chef and get inspired by unique ingredients alongside any kitchen.

Genuine handcrafted beers from Red Hill Brewery's microbrewery and hop garden on the Mornington Peninsula.

The Red Hill Baker is a family run business that has been operating on the Peninsula for 20 years. They are renowned for their expansive

Come and experience local fresh fruit and vegetables sold from an iconic 1910 'Red Rattler' train carriage at Benton Rise Farm. Feed the farm animals

We are a truly seasonal gourmet mushroom enterprise on the Mornington Peninsula VIC. We grow delicious, organic mushrooms for discerning wholesale clients and farm gates.

Hart's Farm produces and sells a range of apple ciders, olive oil, olives, cider vinegars and a limited selection of seasonal produce.