Otway Artisan Gluten Free

Otway Artisan Gluten Free is a small, regional, gluten-free bakehouse dedicated to the production of the finest quality gluten-free breads and pizza bases. They use a specially blended combination of premium quality gluten-free flours which help give the bread and pizza bases that soft fluffy texture on the inside and golden crust on the outside. No animal fats or oils are used in any of the products and all of the products are dairy free and also 100 per cent preservative free. The bakehouse is situated in the historic town of Birregurra in the old bank building, less than 30 minutes inland from Lorne. The building was originally home to the Colonial Bank, built in the 1880’s and is full of character. Here we love to see strangers chat over a panini. While the locals regularly come in for great coffee, good food and the excellent service. Otway Artisan Gluten Free are proud to be part of the rich tapestry of the Otway region and are truly passionate about creating handmade, healthy and wholesome gluten free products.