With the world on the brink of a devastating war, an enterprising Sydneysider by the name of Harry Edwards opened a caravan café near the front gates of the Woolloomooloo naval dockyard. Word spread quickly with Harry’s ‘pie n’ peas’ and crumbed sausages soon becoming a popular part of the city’s nightlife – keenly sought by sailors, soldiers, cabbies, starlets and coppers alike. Harry operated the caravan until 1938 when he enlisted in the AIF during WWII.
Special Features
Alfresco/Outdoor Dining, Delivery available, Non Smoking, Takeaway Available, Waterside Dining, No license available, Under $20, Australian, Bakery/Patisserie, Classic Australian, Breakfast, Dinner, Late night, Lunch