Sidewood Estate is nestled in the cool climate region of the Adelaide Hills, the heart of Australian premium wine.
Our Cellar Door is only a short drive east from Adelaide, South Australia’s capital city.
Owners and Vignerons, Owen and Cassandra Inglis founded Sidewood in 2004 with a passion to create beautifully balanced and elegant award-winning wines of the highest quality.
Though our history is short, Sidewood has achieved five red-star accreditation from James Halliday and in 2016 became the largest eco-sustainable winery in the Adelaide Hills.
The Sidewood Restaurant & Cellar Door offers a unique Adelaide Hills experience. Our award-winning wines and ciders can be enjoyed with pizza from the outdoor wood-fired oven, sampled with a delicious selection of bar snacks in the tasting room or expertly paired with the al la carte menu offered in the restaurant.
For a truly premium experience, patrons can sit back, relax and spend the day under the trees on one of our VIP Day Beds, which are fully serviced by our friendly staff.
Special Features
Sustainable Winegrowing Australia Certification, Sustainable Winegrowing Australia Membership, Adelaide Hills, Mount Lofty Ranges (zone), Alfresco/Outdoor Dining, Bar, Carpark, Entertainment, Suitable for Functions, Disabled access available, contact operator for details., Fully licensed, Over $30, Between $20 and $40, Modern Asian, Modern Australian, Wine Bar, Traditional Method, Estate Grown, Family Run, Sustainably Produced Wine, Vegan or Vegetarian Wine, Dinner, Lunch, Food & Wine, Wine Australia
