Address
19 Olivers Road, McLaren Vale, South Australia, Australia
Opening Hours
WED 10:00 - 17:00
Local celebrated butcher; Ellis Butchers, winemaker; Mark Maxwell and world-class chef; Maxwell's Head Chef, Fabian Lehmann have come together with a new sustainable locavore food and wine service in answer to COVID-19.
Passionate about creating world-class food and wine experiences now faced with the social distancing restrictions, the team are continuing, to the best of their ability, to offer local supporters the ability to still enjoy great food and wine from home meeting the needs of the community.
Special Features
Disabled access available, contact operator for details., Modern Australian