Address
116, Goodwood, South Australia, Australia
Opening Hours
SUN 17:30 - 21:00
We are Australia's #1 Kobe Beef Restaurant
We are the only teppanyaki restaurant in Australia registered to Japan Teppanyaki Association (JTA)
We are the only Samurai Culture Theme teppanyaki restaurant in Australia
We are the only teppanyaki restaurant to provide home and event catering
We are the only teppanyaki restaurant to provide teppanyaki cooking classes.
Our goal is to present you with a traditional and authentic teppanyaki feast. Therefore, we only have and source the best wagyu beef for you: Kobe Beef, Japanese A5 Wagyu, Australian Full-blood Wagyu, and Dry-aged Wagyu. Also, we hand-pick the finest and rare seafood ingredients to pair with those wagyu beef: Southern Rock Lobster, Moreton Bay Bugs, Green Lips Abalone, and more... Of course, we prepare those great wines for you to enjoy with the best beefsteak: Grange, Hill of Grace, Rockford Basket Press, and more... All your dishes will be prepared just in front of your own eyes, combined with our chef's unique home-made sauces. Samurai chefs with their superb cooking skills will present you with a memorable teppanyaki experience.
Special Features
Carpark, Family Friendly, Private Dining Area, Suitable for Functions, Wine Tasting, Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia), Caters for people who use a wheelchair., Caters for people with allergies and intolerances., Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids), Yes, guests can bring their own wine, Over $30, Japanese, Steakhouse, Teppanyaki, Dinner, Food & Wine
