A 25-seater restaurant in the heart of Hurstbridge. Restaurant St. Lawrence offers its guests a monthly changing degustation menu from Thursday - Saturday and homemade patisserie Saturday and Sunday mornings.
Only five minutes walk from the train station, 45 minutes drive from the city, St. Lawrence is located in a heritage-listed building with loads of charm. Owners Daniel Greenwood and Emily Petrelli carefully craft a set menu focusing on seasonal food with as low food miles as possible and a concise wine list featuring some of Nillumbiks finest beverages.
Special Features
COVID Safe, HACCP Food Safety Certification, Alfresco/Outdoor Dining, Bar, Private Dining Area, Paid Wifi, Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids), Caters for people who use a wheelchair., Caters for people with allergies and intolerances., Fully licensed, Over $30, Australian, Bakery/Patisserie, Coffee, Degustation, Modern Australian, Dinner
