Ten Minutes by Tractor started in 1997 with three family owned vineyards in Main Ridge, all ten minutes by tractor apart. Over the past 15 years, Martin and Karen have been the driving force that have taken Ten Minutes by Tractor on to become one of the leading cool climate wineries in Australia.
At Ten Minutes by Tractor, their passion is great wine and great food. They offer a relaxed and intimate cellar door experience with in depth tastings where you can discover wines that are a true expression of the unique qualities and character of their vineyards.
In the two hatted restaurant, Chef Adam Sanderson’s innovative menu is driven by fresh regional produce from their local growers and farm gates, their kitchen garden and foraged items from their forests, hills and coastline. This is overlaid with classic French training and experience working in some of the best restaurants in the world, including The Fat Duck and Noma.
Special Features
COVID Clean Practicing Business, ATEC COVID Ready/ WTTC Safe Travels Stamp, COVID Safe, VIC - Mornington Peninsula Vignerons Association, Mornington Peninsula, Port Phillip (zone), Bar, Carpark, Cellar Door, Delivery available, Non Smoking, Private Dining Area, Suitable for Functions, Takeaway Available, Wine Tasting, Free Wifi, Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids), Caters for people who use a wheelchair., Fully licensed, Over $30, Degustation, Modern Australian, Modern French, Dinner, Lunch, Food & Wine, Wine Australia
