It started as a mobile pop up serving seriously succulent food, smoked slow beside the beach. Now they have shop in Ballina dishing up great daily specials. These local smoked meat specialists have really hotted up the local food scene.
Using local produce from paddock to sea, they smoke it low and slow. Only the highest quality woods are used and all sauces and rubs are home made.
Special Features
Takeaway Available, Disabled access available, contact operator for details., Under $20, Australian, Barbecue, Slow Food, South American, Steak, Woodfired Cooking
