Arthur and Mandy Jones are delighted to collaborate with young chef Briony Bradford, who heads Jones Winery Restaurant.
Briony’s expertise in French technique has been developed by working with Michelin-starred chefs Claude Bosi at Hibiscus and Andre Garret at Galvin at Windows in London, and with Paul Cooper at Bishop Sessa, Ross Lusted at The Bridge Room, Grant King at Gastro Park and Brent Savage at The Bentley Restaurant and Bar in Sydney.
In Rutherglen, Briony and her team have access to a wealth of local ingredients, and collaborative relationships with farmers who produce them. The seasonal menu may include Murray Grey beef, bred on the property; local pork, trout, duck or goat; and a rainbow of local vegetables, including some from the kitchen garden.
Briony is inspired by gastronomic traditions, native ingredients and the sustainability ethos of ‘waste nothing’. Dishes are expertly executed, with all components made from scratch. Mandy applies the art and science of food pairing to ensure that there is an appropriate wine to match each one.
The Jones front of house team deliver well-informed, gracious hospitality; they delight in seeing guests enjoying themselves. No matter whether you choose to dine from the a la carte menu, partake in a pique-nique or order a gourmet hamper to take away, the same attention to detail is applied, to ensure an excellent experience.
Special Features
COVID Clean Practicing Business, COVID Safe, HACCP Food Safety Certification, Rutherglen, North East Victoria (zone), Alfresco/Outdoor Dining, Carpark, Cellar Door, Coach Parking, Gallery / Museum, Lawn / Gardens, Non Smoking, Online Orders, Pet Friendly - Enquire, Private Dining Area, Shop / Gift Shop, Suitable for Functions, Wine Tasting, Free Wifi, Caters for people who use a wheelchair., Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids), Caters for people with allergies and intolerances., Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia), Fully licensed, Over $30, French, Gluten Free Available, High Tea or Afternoon Tea, Modern Australian, Seafood, Vegetarian, Traditional Method, Hand-picked, Single Vineyard, Estate Grown, Family Run, Sustainably Produced Wine, Dinner, Lunch, Food & Wine, Wine Australia
