Hermann Thumm founded Chateau Yaldara in 1947 after he migrated to Australia from Europe. The site chosen for the winery was on the banks of the North Para River at a flax mill dating back to 1867. Today, we keep his vision alive with estate grown, hand-crafted wines, locally-produced artisan foods and a truly Barossan visitor experience. Try a selection of our premium wines and dine at our beautiful riverside restaurant offering relaxed all-day dining, with a selection of dishes for any appetite.
Special Features
COVID Safe, Quality Tourism Accreditation, Barossa Valley, Barossa (zone), Alfresco/Outdoor Dining, Carpark, Cellar Door, Coach Parking, Delivery available, Family Friendly, Lawn / Gardens, Non Smoking, Online Orders, Private Dining Area, Suitable for Functions, Takeaway Available, Electric Vehicle Charging Point, Wine Tasting, Free Wifi, Disabled access available, contact operator for details., Fully licensed, Modern Australian, Traditional Method, Hand-picked, Single Vineyard, Estate Grown, Vegan or Vegetarian Wine, Food & Wine, Wine Australia
