Coal Cellar + Grill, Hilton Adelaide's signature restaurant, is at the height of dining sophistication in the heart of the city. With a focus on South Australian produce, the modern grill menu is a food and wine enthusiast’s playground! The menu has a balance of seafood, vegetarian and meat dishes including the show-stopping signature tomahawk steak – served with grilled vegetables and a selection of homemade sauces. Compliment your meal with a wine from the impressive glass-encased cellar, home to over 600 wine labels including bold Shiraz’s from the world famous Barossa Valley to crisp Clare Valley Rieslings! Coal Cellar + Grill offers an elegant yet informal dining experience – Seriously South Australian®.
Special Features
COVID Clean Practicing Business, COVID Safe, HACCP Food Safety Certification, Australian Tourism Export Council, Restaurant and Catering Australia, Tourism Industry Council of SA, Bar, Family Friendly, Non Smoking, Private Dining Area, Suitable for Functions, Free Wifi, Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids), Caters for people who use a wheelchair., Caters for people with high support needs who travel with a support person., Caters for people who are deaf or have hearing loss., Caters for people who are blind or have vision loss., Fully licensed, Between $20 and $30, Dessert, Gluten Free Available, Modern Australian, Steak, Vegetarian, Wine Bar, Breakfast, Dinner, Lunch, Food & Wine
